Team 
People are going outside to enjoy outdoor cooking in greater numbers than they have in the past. Cooking in this manner is becoming increasingly popular. Being outside, feeling the breeze, smelling the fresh air mixed with cooked food, and looking up at a blue sky is quite relaxing. Built-in outdoor grills, grilling islands, and outdoor … Read more
Early Homo erectus, the hominids who predated even the Neanderthals, may have had their first taste of cooked flesh after discovering charred boar in the aftermath of a forest fire, even before man understood how to make fire. They most certainly ate the warm meat, melted fat, and crispy skin on the spot after following … Read more
Sinbad, American comedian once said, “Good barbecue has to fall off of the bone when you grab it, and, to me, it’s not pull-hard chewy.” Purchasing a BBQ is a significant investment. Like any significant purchase, the more information one have, the better. The multitude of grills might easily overwhelm anyone. Stainless steel, kamado type, … Read more
Guy Fieri, American chef and author once said, “There’s grilling, and there’s barbecue. Grilling is when people say, ‘We’re going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.’ Barbecue is going low and slow.” Grilling is a method of cooking that involves applying dry … Read more
Homaro Cantu once said, “Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method of choice. From propane to charcoal to wood, people take their method of grilling quite seriously, and some argue quite passionately about the pros and cons of each method.” … Read more
Purchasing a barbecue is a significant investment. Like any significant purchase, the more information one have, the better. The multitude of grills might easily overwhelm anyone. Stainless steel, kamado type, various fuels, 1 to 6 burners, there are numerous options available. Many of them look to offer an abundance of features and desirable gadgets. However, … Read more
Grilling is a method of cooking in which dry heat is given to the food’s surface from the over, beneath, or to the side. Grilling uses a lot of direct, radiant heat and is best for fast-cooking meat and vegetables. Grilled food is prepared in a cast-iron frying pan or a grill pan, which is … Read more
People are going outside to enjoy outdoor cooking in greater numbers than they have in the past. Cooking in this manner is becoming increasingly popular. Being outside, feeling the breeze, smelling the fresh air mixed with cooked food, and looking up at a blue sky is quite relaxing. Built-in outdoor grills, grilling islands, and outdoor … Read more
It’s thought that early Homo erectus, the hominids who predated even the Neanderthals, had their first taste of cooked flesh after discovering charred boar in the aftermath of a forest fire, long before man understood how to make fire. They most certainly consumed the heated meat, melted fat, and crispy skin on the spot after … Read more
Barton Seaver once said, “While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don’t be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and … Read more