Homemade Easy BBQ Sauce Recipe

With minimal time and easy ingredients, you can make your own Easy BBQ Sauce that tastes amazing and goes well with so many different things.

Easy BBQ Sauce, what would I do without it? I will admit that it is one of my favorite condiments ever. We like to use it on pretty much a lot of things, it’s just delicious. Our Homemade Easy BBQ Sauce Recipe is so easy to throw together, you can have it on hand at all times.

I love the recipes you can easily buy in the store that I can make at home, and it isn’t hard at all!

Trust me, this barbecue sauce recipe will be one of the easiest recipes you make – it is truly the best bbq sauce.

It also makes a larger batch at 3 cups for one recipe, so you will have enough on hand to use on whatever and however, you’d like.

Of course, you could cut this in half to have less! It is easily customizable to fit how much you need. Simple ingredients are simple to change up!

We are sweet sauce fanatics around here, so this is the normal amount that we make because we use it so much, especially for grilling, so we always like to keep some on hand.

This is the perfect easy homemade bbq sauce recipe to have in your arsenal, especially when the weather is getting warmer and people are pulling their grills and smokers out. It is so perfect with all bbq recipes.

But, this Easy BBQ Sauce can be used year-round on a variety of dishes. Use it in recipes or as a dipping sauce! Let’s get those aprons on and make some homemade sauce!

1. Just a handful of ingredients found in the grocery store help this great recipe come together quickly.
2. You can double or halve the recipe if you like. Sweet flavors either way!
3. This best homemade barbecue sauce is so versatile that you can use a little bit on all the things.

• Light brown sugar
• Ketchup
• Apple cider vinegar
• Yellow mustard
• Smoked paprika – this helps make it a smoky bbq sauce
• Onion powder
• Garlic powder
• Salt
• Black Pepper

1. Place the brown sugar, ketchup, vinegar, mustard, paprika, onion powder, garlic powder, salt, and pepper into a medium saucepan, and whisk to combine.
2. Place the pan over medium-low heat, stir occasionally until it comes to a simmer.
3. Take off the heat and let it cool.
4. Store in an airtight container in the fridge. Let the bbq sauce sit for at least 4 hours in the fridge to let the flavors meld together. Letting it sit overnight is best.

WHAT RECIPES CAN I USE THIS ON?

• Instant Pot BBQ Ribs
• Crockpot BBQ Chicken Sandwiches
• BBQ Meatloaf
• Grilled BBQ Chicken

There are so many things that you can use your own bbq sauce on, or you can simply use it as a dipping sauce for chicken, French fries, etc. Whatever great way you want!

It is also fantastic with bbq chicken pizza, chicken wings, chicken tenders, on pulled pork, pork tenderloin, pork chops, beef brisket, to name a few – ha!

HOW LONG DOES HOMEMADE BBQ SAUCE LAST IN THE FRIDGE?

After cooking, allow the sweet bbq sauce to come to room temperature.

Store it in an airtight container in the fridge for up to 2 weeks.

You can also freeze it for up to 3 months.

HOW TO MAKE THIS SPICY BARBEQUE SAUCE:

If you are looking for a little kick and like a spicy sauce, here are some items you can add to this easy recipe:

• Chopped up hot peppers like jalapeno or habanero are some of my personal favorites. Add them right to the pot with all the other ingredients. If you want to smooth out the sauce, you can use an immersion blender to do so.
• Cayenne Pepper
• Chipotle Powder
• Your favorite hot sauce like Tabasco sauce
• Chili powder

ANY SUBSTITUTIONS?

Yes, here are some ideas:

• Dark brown sugar in place of light brown sugar
• White vinegar in place of apple cider vinegar
• Spicy or whole grain mustard in place of yellow mustard, or you can use dry mustard powder
• Sweet paprika in place of smoked
• Minced dried onion in place of onion powder
• Granulated garlic in place of garlic powder

To store this Homemade BBQ Sauce recipe you will want to let it cool completely and then transfer it to a mason jar or an airtight container where it will keep in the refrigerator for up to 2 weeks.

This can also be frozen, you can freeze in a large mason jar (make sure to leave some headspace for expansion) or a freezer bag squeezing out as much air as possible.

Place in freezer and it should keep for up to 3 months, let defrost in the refrigerator overnight.

Want a deliciously easy condiment recipe that you can make at home?

You NEED to make this Easy BBQ Sauce!